Arroz ala Cubana

Name: Arroz ala Cubana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American, American, Cuban
Ingredients: 1/4 cup oil; 1 small onion (peeled and minced); 4 cloves garlic (peeled and minced); 2 pounds ground beef; 1 cup tomato sauce; 2 tablespoons soy sauce; 1/2 cup water; 1/2 teaspoon sugar; 1 cup frozen sweet peas (thawed); salt and pepper to taste; 1 tablespoon oil; 8 saba bananas (ripe but firm); 8 eggs; 8 cups steamed white rice