Pinto Bean Soup

Name: Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 medium onion (diced); 1 14 oz can fire-roasted tomatoes ((*see notes)); 3 garlic cloves (minced); 2 small carrots (peeled and diced); 1 medium potato (peeled and diced ); 1 tsp oregano (dried); 1 tsp ground cumin; 1 tsp smoked paprika; Red pepper flakes (to taste); 2 bay leaves ((optional)); 2 cups vegetable broth; 2 14 oz cans pinto beans (drained and rinsed (*see notes)); Salt and pepper (to taste)

Instructions

Prep:15minCook:30min

This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and absolutely packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost!

Updated at: Sun, 26 Sep 2021 02:33:10 GMT