
By thelifejolie.com
Cabbage and Pork Meatball Soup
Instructions
Prep:30minCook:35min
With light, airy meatballs in a flavorful broth, this soup complements any Chinese meal. The minced water chestnut in the meatballs gives every bite a nice crunch. Serve with vermicelli or glass noodles for a complete meal. It’s perfect for cold weather, but can be enjoyed in any season.
Updated at: Tue, 31 Dec 2024 10:42:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories227 kcal (11%)
Total Fat10.9 g (16%)
Carbs17.1 g (7%)
Sugars5.9 g (7%)
Protein14.4 g (29%)
Sodium1319.1 mg (66%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

0.5 poundground pork

0.25 poundshrimp
minced, 4 6 large shrimp

¼ cupwater chestnuts
finely diced

1 tspsoy sauce

½ tspsugar

½ tspsalt

ground white pepper

1.5 Tbspcornstarch

10 cupschicken stock
basic, chinese, page 25 of the healthy wok chinese cookbook ), or store bought

0.5 headnapa cabbage
cut into 1 inch pieces

1carrot
sliced

2 tspsalt

2 tspsesame oil

2 tspsoy sauce
Instructions
View on thelifejolie.com
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Notes
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