
By thelifejolie.com
Cabbage and Pork Meatball Soup
Instructions
Prep:30minCook:35min
With light, airy meatballs in a flavorful broth, this soup complements any Chinese meal. The minced water chestnut in the meatballs gives every bite a nice crunch. Serve with vermicelli or glass noodles for a complete meal. It’s perfect for cold weather, but can be enjoyed in any season.
Updated at: Tue, 31 Dec 2024 10:42:10 GMT
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Ingredients
8 servings

0.5 poundground pork
0.25 poundminced shrimp
shrimp

¼ cupwater chestnuts
finely diced

1 tspsoy sauce

½ tspsugar

½ tspsalt

ground white pepper

1.5 Tbspcornstarch

10 cupsChicken Stock
Basic Chinese, page 25 of The Healthy Wok Chinese Cookbook, or store bought

0.5 headnapa cabbage
cut into 1 inch pieces

1carrot
sliced

2 tspsalt

2 tspsesame oil

2 tspsoy sauce
Instructions
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Notes
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