By thedeliciouslife.com
Spicy Korean Carrot Salad Recipe
Instructions
Prep:10min
serves 4 as a side dish, can be doubled. or tripled.
Updated at: Fri, 19 Apr 2024 16:11:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories68.9 kcal (3%)
Total Fat1.5 g (2%)
Carbs12.7 g (5%)
Sugars5.6 g (6%)
Protein1.9 g (4%)
Sodium1899.3 mg (95%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundcarrots
1 teaspoonsalt
0.5red onion
thinly sliced lengthwise, pole-to-pole, soaked in ice water for 10 minutes
2 tablespoonsapple cider vinegar
1 tablespoongochugaru
or other chile powder
2 teaspoonssalt
1 teaspoontamari sauce
or soy
2garlic cloves
finely minced
black pepper
finely ground, or more to taste
1 tablespoonstoasted sesame seeds
optional for garnish
Instructions
View on thedeliciouslife.com
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