Saucy Tahini Noodles with Honey'd Sweet Potatoes

Really delicious! Instead of kale I did some quick pan fried garlic collards. And I didn't have fresh herbs but the rest of it turned out amazing. Only problem is it makes a lot of dishes and takes a bit to put together.

It was okay. Not our favorite. Something different for the family. Sweet potatoes were amazing though!

This was so yummy. I would add more spice to the sauce if u like it spicy. I added crushed chilli flakes. Overall is nice and creamy. Wo up le definitely make it again.

little less soy, little more sesame

Not sure what the cucumber adds to the dish 🤔 🤷🏻‍♀️ The rest I'd definitely put on my go-to weekly rotation and just add another cooked vegetable....maybe steamed broccoli 🥦

Cucumber is unnecessary, basil is nice but okay without. Make sure to actually add lime! Don’t make the kale too crunchy

We forgot the cucumbers but it was still delicious! Broiled the sweet potatoes at the end so they got nice and crispy. Also sautéed the kale instead of roasting it.

Add tofu

Real nice recipe. Followed as is. Delicious

So so so good! I will use tamari next time to reduce saltiness of soy sauce. Sweet potatoes and wilted greens were like a treat in this meal.

Used spinach in place of kale and no fresh herbs in the sauce - still delicious! The potatoes are gorgeous and the sauce is lovely. Very easy to do, we'll definitely have again.

Added more honey to balance out the spicy and it was still a bit much for me. Delicious but definitely spicy! I would suggest cutting the chili paste back a bit. Also added pan seared chicken breasts that were seasoned in seasoned salt, pepper, garlic powder & ginger powder and cooked in olive and sesame oil, and sauteed mushrooms. Also, don't cook the noodles until everything else is done. I made the mistake of following the directions in order, leaving me with cold noodles. If this happens to you, drain your noodles and reheat by running them under hot tap water while in a colander to warm them without cooking them further. All in all, it was delicious and I would definitely make again.

I used snow peas in place of cucumber and added a soft boiled egg. Sauce is super savory and delicious. Instead of food processing I grated the ginger and garlic and just whisked everything together.

Delicious! We made a few tweaks to the recipe and left out the kale: Used wholewheat noodles instead of rice noodles for a healthier twist - rice noodles will probably go better with this recipe but it was still enjoyable. Added chicken - coated chicken in flour and fried in a tablespoon of vegetable oil as step 1. Cooked everything else according to the recipe and added the chicken back in with the sauce and noodles - gave it all a good stir and heated back up together. We would add chicken again next time. Added 1 teaspoon of chilli paste rather than 1 tablespoon as we were eating with our 3yr old son. Overall a very tasty, filling meal. Enjoyed by the whole family! The sweet potatoes were perfect - a sweet and spicy sensation. We will be making these as an addition to other meals in the future!

This is amazing! I added some mushrooms with the kale and sweet potatoes. Make sure you back off of the chili paste if you're sensitive to spice or cooking for kids! Will be making again

I used peanut butter instead because it's more accessible. Awesome!

Really easy and quick. I added shrimp to it

Literally every bite was gone before I could write this review. The balance of the sauce could be tweeked a bit (more salt, slightly less chili) but its almost perfect. It also cooks quickly and doesn't use any "special" ingredients. This is going go be a weekly staple.

Made it just as the recipe lists. We paired it with bbq grilled chicken. The kids gobbled the noodles and sweet potato down.

Made the “dressing” with out the fresh herbs and still decent! Also with spinach