Upma Recipe (South Indian Rava Upma)

Name: Upma Recipe (South Indian Rava Upma)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup rava (- finer variety (sooji or cream of wheat or semolina)); 2 tablespoons Ghee ((clarified butter) or oil ); 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 teaspoon chana dal ((split and husked bengal gram)); 1 teaspoon urad dal ((split and husked black gram)); 10 to 12 cashews (- optional); ⅓ cup onions (- finely chopped or 1 medium-sized onion); 1 teaspoon green chilli (- chopped or 1 green chilli); 1 teaspoon ginger (- finely chopped or 1 inch ginger); 1 sprig curry leaves (or 10 to 12 curry leaves); 2.5 cups water; salt (as required); ½ to 1 teaspoon sugar (or add as required, optional); 2 tablespoons coriander leaves (- chopped (cilantro))

Instructions

Prep:15minCook:15min

Upma is a savory and flavorful South Indian breakfast made with cream of wheat (sooji or rava). It is also known as Rava upma. This upma recipe makes for a really delicious and tasty South Indian breakfast.

Updated at: Mon, 25 Nov 2024 10:34:18 GMT