
1/4

2/4

3/4

4/4
Leave a note

By fitfoodiefinds.com
How to Cook Shrimp on the Stove
Instructions
Prep:15minCook:6min
This shrimp recipe is an easy weeknight meal. We marinate shrimp in a simple oil and chili sauce and then pan fry the shrimp from a cold pan. Toss the shrimp with toasted spices and enjoy.
Updated at: Tue, 31 May 2022 12:39:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
1
Low
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat5.5 g (8%)
Carbs3.3 g (1%)
Sugars1.5 g (2%)
Protein34.9 g (70%)
Sodium556 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbsshrimp
XL, Jumbo uncooked, peeled and deveined

1 tablespoonolive oil

1 teaspoongranulated sugar

2 clovesgarlic
minced and pressed through a garlic press

2 teaspoongranulated garlic

1 teaspoonground ginger

½ teaspoonkosher salt

1 teaspoongarlic chili sauce

1 teaspoonsoy sauce

1 tablespoonfresh cilantro
chopped

2 tablespoonsgreen onion
fresh, sliced diagonally into short, thin strips

1 tablespoontoasted sesame seeds

fresh lime juice
Instructions
View on fitfoodiefinds.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!