Fluffy Japanese Soufflé Pancakes

Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 large eggs (50 g each w/o shell); 1½ Tbsp whole milk; ¼ tsp pure vanilla extract; ¼ cup cake flour; ½ tsp baking powder; 2 Tbsp sugar; 1 Tbsp neutral oil ((for greasing the pan)); 2 Tbsp water ((for steaming)); ½ cup heavy (whipping) cream; 1½ Tbsp sugar ((add more if you like it sweeter)); 1 Tbsp confectioners’ sugar; fresh berries ((strawberries, blueberries, etc.)); maple syrup

Instructions

Prep:15minCook:15min

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

Updated at: Sat, 23 Nov 2024 11:51:51 GMT