Cheese Ravioli With Fresh Tomato and Artichoke Sauce

Name: Cheese Ravioli With Fresh Tomato and Artichoke Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 2 (9 ounce) packages cheese ravioli, fresh; 1 teaspoon olive oil; 1 tablespoon olive oil; 1 lb roma tomato, peeled, seeded and chopped; 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained; 1/2 cup scallion, chopped; 3 garlic cloves, crushed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons parmesan cheese, grated

Instructions

Prep:20minCook:10min

Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter.

Updated at: Fri, 14 Aug 2026 05:10:11 GMT