Thai Peanut Salad

Name: Thai Peanut Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups cabbage ((shredded)); ½ cup cucumber ((peeled and chopped)); ½ cup green onions ((sliced)); ½ cup salted peanuts; ½ cup red bell pepper ((if you want spice use ¼ cup hot red pepper, diced)); Optional: make it a full meal by adding 12 ounces diced cooked chicken or bacon. Keep it plant-based with chickpeas; ⅓ cup peanut butter ((use all natural peanut butter)); 3 tablespoons olive oil; 3 tablespoons rice vinegar or regular vinegar; 2 tablespoons coconut aminos ((tamari, or regular soy sauce)); 1 teaspoon granulated sugar substitute ((or regular sugar)); 1 teaspoon garlic ((minced)); ½ teaspoon ginger paste ((or finely minced ginger)); ¼ to ½ teaspoon red pepper flakes; salt and pepper to taste

Instructions

Prep:10min

A crunchy low carb Thai salad tossed in a creamy peanut dressing with bold, fresh flavor. Enjoy it as a healthy plant-based side or add protein such as chicken, bacon, or chickpeas to turn it into a satisfying main dish.

Updated at: Tue, 25 Aug 2026 00:04:05 GMT