By lkk.com
Stir-fried Pepper Chicken with Mange-Tout by Ken Hom
Instructions
Prep:20minCook:10min
Stir-fried Chicken with Lee Kum Kee Sichuan Style Hot & Spicy Stir-fry Sauce able to help heat the body. What makes this recipe so adaptable is that any fresh vegetable can be substituted for the mange-tout. It is not only economical but healthy!
Updated at: Thu, 18 Sep 2025 14:53:03 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories183 kcal (9%)
Total Fat9.3 g (13%)
Carbs5 g (2%)
Sugars2.5 g (3%)
Protein19.1 g (38%)
Sodium301.7 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on lkk.com
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