Vegan Hash Brown Breakfast Casserole

Name: Vegan Hash Brown Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 30 oz package frozen shredded hash browns (oil-free version (or 4 cups freshly shredded)); 3/4 cup onions (diced); 1/2 cup red bell pepper (diced); 3/4 cup fresh spinach leaves (shredded); 1 cup No Cheese Sauce (recipe below); 1/4 cup nutritional yeast; 1/2 teaspoon dry steak seasoning; 1 tablespoon ground smoked paprika; salt & pepper to taste; 1 cup potatoes (peeled and diced); 1/4 cup carrots (diced); 1/4 cup onions (diced); 1 cup broth from veggies; 1/2 cup raw cashews (or 1/2 cup white beans); 4 tablepoons nutritional yeast flakes; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon garlic powder; pinch paprika; 1/2 pinch cayenne pepper ((optional))

Instructions

Prep:30minCook:30min

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!

Updated at: Sat, 23 Nov 2024 12:06:23 GMT