
By eatplant-based.com
Vegan Hash Brown Breakfast Casserole
Instructions
Prep:30minCook:30min
This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
Updated at: Fri, 11 Aug 2023 01:17:17 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories199.4 kcal (10%)
Total Fat4.3 g (6%)
Carbs31.3 g (12%)
Sugars2.5 g (3%)
Protein9.3 g (19%)
Sodium867 mg (43%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cuppotatoes
peeled and diced

¼ cupcarrots
diced

¼ cuponions
diced

1 cupbroth from veggies

½ cupraw cashews
or 1/2 cup white beans

4 tablespoonsnutritional yeast flakes

1 tablespoonlemon juice

1 teaspoonsalt

½ teaspoongarlic powder

paprika

0.5 pinchcayenne pepper
optional

1 x 30 ozfrozen shredded hash browns
package, oil - free version, or 4 cups freshly shredded

¾ cuponions
diced

½ cupred bell pepper
diced

¾ cupfresh spinach leaves
shredded

¼ cupnutritional yeast

½ teaspoondry steak seasoning

1 tablespoonground smoked paprika

salt
to taste

pepper
to taste
Instructions
View on eatplant-based.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Easy
Go-to