Mexican Vegetable Soup (Vegan)

Name: Mexican Vegetable Soup (Vegan)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, TexMex
Ingredients: 1 medium yellow onion (small diced); 1 cup carrot (small diced); 2 tbsp olive oil; 1 tbsp minced garlic; 4 large roma tomatoes (or plum tomatoes); 2 oz fire-roasted green chiles (diced); 2 medium zucchini (large diced); 1 large red bell pepper (deseeded and diced); 1 tsp dried oregano; 2 tsp ground cumin; 1 tsp sweet paprika; 2 tbsp lime juice (or 1 lime1); 1 tsp salt; ¼ tsp black pepper; 5 cup vegetable broth; lime wedges; ½ cup cilantro (roughly chopped)

Instructions

Prep:10minCook:25min

Mexican Vegetable Soup, inspired by sopa de verduras, brings together all your favorite veggies like carrot, zucchini, and tomato. Your family will love each hearty spoonful!

Updated at: Fri, 07 Aug 2026 00:32:52 GMT