Crispy Rice Paper Rainbow Onigirazu (vegan sushi sandwich)

Name: Crispy Rice Paper Rainbow Onigirazu (vegan sushi sandwich)
Cuisine: Japanese, American
Ingredients: 4 pieces rice paper; 2 nori sheets; 1 cup cooked organic sushi rice; 1 mango, sliced; 1 avocado, sliced; cabbage slaw (optional but recommended, find my recipe linked above); sriracha; 1 roasted or steamed sweet potato

18 steps

Updated at: Thu, 21 Nov 2024 12:27:18 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories430.2 kcal (22%)

Total Fat11.6 g (17%)

Carbs77.8 g (30%)

Sugars25.4 g (28%)

Protein7.5 g (15%)

Sodium478.3 mg (24%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 piecesrice paper

2 sheetsnori

1 cupsushi rice

optional but recommended, find my recipe linked above

sriracha

1sweet potato

roasted or steamed

Instructions

Step 1

Use your kitchen scissors to cut in the very middle of your nori sheet, cutting halfway up. This way there can be four equal quadrants to add filling.

Step 2

Place your nori sheet onto a cutting board.

Step 3

Place about 1/2 cup of cooled rice onto the lower left quadrant and form into a square shape.

Step 4

Top with desired sriracha amount and a thin layer of the pink cabbage slaw.

Step 5

Then place slices of cooked sweet potato onto the upper left quadrant. *To cook the sweet potato, I roast in the oven for about 45 mins at 425F or peel and steam the potato.

Step 6

Add sliced mango to the upper right quadrant and avocado to the lower the right.

Step 7

Use two hands to carefully fold the the rice portion towards the sweet potato then fold that section to the right, onto the mango and then down onto the avocado part. (it's ok if it looks a little messy because it'll be wrapped in the rice paper.

Step 8

A water to shallow plate and dip your rice paper into it for about 3-5 seconds.

Step 9

Place your rice paper onto a dry cutting board and place your sushi sandwich in the middle.

Step 10

Wrap the sandwich into the rice paper, carefully folding the rice paper onto the sandwich.

Step 11

Soak another piece of rice paper in water and place onto the cutting board and place the sushi sandwich in the middle. Place the side down that still has some nori exposed.

Step 12

Fold the rice paper over the sandwich to wrap it in a second layer.

Step 13

Add a few tbsps of white and black sesame seeds and furikake to a plate. (I like to use 1/3 of each but you can just use sesame seeds or the vegan furikake for this)

Step 14

Coat the rice paper coating sandwich with the sesame seed mixture.

Step 15

To a saute pan, add 2 tbsp of avocado oil and turn to medium heat.

Step 16

Using tongs, add the sandwich and pan fry on each side (there's technically 6 sides here) for several mins or until it brings to crisp up and become slightly golden brown.

Step 17

Remove and place onto a paper towel to remove excess oil.

Step 18

Serve with my sweet and savory tahini sauce or coconut aminos, or tamari (if not soy free). Enjoy!

View on justinecooksvegan.com

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