Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese

Name: Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese
Cuisine: American
Ingredients: 3 ears of corn (pick longer ones if you can, husks removed, and ends trimmed); 3 tbsp of olive oil; 1 tsp sweet paprika powder (you can also use smoky paprika powder if you prefer); 1 tsp garlic powder; salt & pepper to taste; 3 tbsp vegan butter; 1 tbsp olive oil; 1 ½ tbsp Aleppo chili flakes; salt to taste if you’re using unsalted butter (Aleppo Chili also has some savory notes); 125 g vegan cream cheese; zest of 1 lime; ½ lime juiced; 2 tbsp toasted pine nuts; 1 green onion (finely chopped); 1 tbsp finely chopped coriander (or parsley); some lime zest for garnish (optional)