Bonda Recipe | Aloo Bonda Recipe | How to Make Bonda

This snack recipe needs no introduction, famous for its crispy outer coating and delicious masala aloo stuffing, this dish is one of the most famous street foods of South India. Although, there are various versions of this recipe and ever state in India adds a unique flavour to this dish. Well,we thought of sharing, the south Indian way of preparing it. It is easy-to-make and is best enjoyed with chutney or sauce. If you're having those sudden hunger pangs, then go for this snack recipe. These bondas can be packed easily in tiffins as they are non-messy yet filling. It is prepared using boiled potatoes, gram flour, rice flour and a melange of Indian spices. If you're a spice junkie, then while preparing the potato mixture, you may also add green chillis and chilli flakes to add that extra zing. The best thing about this recipe is that you can prepare it in a few minutes without making much efforts. Here’s a simple hack to make the potato tender and soft, soaked the peeled and clean potatoes in some lukewarm water with a pinch of salt. This will reduce the cooking time while preparing the dish. If you have sudden guests dropping by and you don’t have much time to prepare exotic snacks, then this is a simple and delicious fix for you! You just need a few ingredients in place and you are good to go! These bite-sized delights taste the best when paired with coconut and coriander chutney. Aloo Bonda is perfect for special occasions like kitty parties, road trips, picnics and even for office pot lucks. Aloo Bonda can also be eaten as a breakfast recipe. Pair it with some toasted bread slices and you're done for the day.

Good

% Daily Values based on a 2,000 calorie diet