Lomo saltado

Name: Lomo saltado
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 18 ounces sirloin steak ( cut into strips or cubes); 1 red onion (chopped into chunky slices); 2 tomatoes (chopped into 8 slices); 1 ají amarillo chili pepper (sliced finely, veins and seeds removed); 1 tsp fresh garlic paste; 2 tbsp olive oil; 20 ounces white rice (cooked); 11 ounces thick potato slices, ready for frying; 1/2 cup beef stock; 4 tbsp soy sauce; 4 tbsp plain vinegar; Handful cilantro leaves; 1/4 tsp oregano (ground); 1 tsp black pepper (freshly crushed ); 1 tsp cumin (ground); salt (to taste)

Instructions

Prep:30minCook:10min

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Updated at: Sat, 05 Sep 2026 12:45:50 GMT