By eatperu.com
Lomo saltado
Instructions
Prep:30minCook:10min
This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.
Updated at: Wed, 22 Oct 2025 21:06:37 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
92
High
Nutrition per serving
Calories924 kcal (46%)
Total Fat24.6 g (35%)
Carbs131 g (50%)
Sugars4.2 g (5%)
Protein40 g (80%)
Sodium1245 mg (62%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18 ouncessirloin steak
cut into strips or cubes
1red onion
chopped into chunky slices
2tomatoes
chopped into 8 slices
1ají amarillo chili pepper
sliced finely, veins and seeds removed
1 tspgarlic paste
fresh
2 Tbspolive oil
20 ounceswhite rice
cooked
11 ouncespotato
thick, slices, ready for frying
½ cupbeef stock
4 Tbspsoy sauce
4 Tbspplain vinegar
cilantro leaves
¼ tsporegano
ground
1 tspblack pepper
freshly crushed
1 tspcumin
ground
salt
to taste
Instructions
View on eatperu.com
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