Easy Hot and Sour Soup with Vegetables and Tofu

I was lazy and just tossed a bag of rainbow coleslaw in for the vegetables. The broth tasted slightly off - a tsp of sesame oil balanced it right out though.

Went heavier on the soy sauce, rice vinegar, sambal oelek (storebought veg broth was pretty flavorless), used coleslaw mix, left out mushrooms and added a little broccoli. Turned out pretty well!

Makes for incredible leftovers!

This a great recipe to cure hangovers! I put some Korean Soybean Paste into the broth to give it more flavour and it was really delicious.

I used extra broth and added extra chili sauce, vinegar, and soy sauce until it had the right flavor. I took a note from someone else's comment and used coleslaw mix instead of buying red cabbage and carrots to slice. Came out really great!

I made a variation without cabbage and with chicken but I'll try this exact variation next time.

This was amazing! I used coleslaw mix in place of the carrots/cabbage and added a dash of fish sauce to the broth (I add it to pretty much every brothy soup base). It was delicious - my roommate said it was the best soup I had made yet, and I make a LOT of soup!