By The Toasted Pine Nut
Barbecue Cauliflower Tacos
11 steps
Prep:20minCook:30min
Cauliflower tacos are a quick and easy veggie-packed meal for your weeknight dinner! Loaded with hearty flavor, you won't even miss the meat!
Updated at: Sat, 17 Dec 2022 16:20:30 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories330 kcal (16%)
Total Fat14.3 g (20%)
Carbs52.9 g (20%)
Sugars28.7 g (32%)
Protein7.7 g (15%)
Sodium998.1 mg (50%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Toss your cauliflower florets in the barbecue sauce until they’re well coated.
Step 3
Spread them out on a lined baking sheet and place them in the oven for 30 minutes.
Step 4
Place the peppers and onion in a pan over medium-high heat with 2 tablespoons extra virgin olive oil.
Step 5
Sauté for about 15 minutes, tossing occasionally.
Step 6
Remove from the heat once the onions are caramelized and the peppers have some brown marks.
Step 7
Also (this is totally optional) you can use a grill pan, or actual grill if it’s hand, and warm your tortillas.
Step 8
Mash your avocado in a bowl and set aside.
Step 9
In each tortilla, add a dollop of smashed avocado, a scoop of peppers and onions, and the barbecue cauliflower.
Step 10
Top with some sliced grape tomatoes and cilantro leaves.
Step 11
Drizzle with additional barbecue sauce if you want!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
