Sheet-Pan Cuban Rice and Beans

Name: Sheet-Pan Cuban Rice and Beans
Cuisine: Cuban
Ingredients: 2 bell peppers, assorted colors, cut into thin strips; 1 large onion, halved through the root end and thinly sliced (about 1 1/2 cups); 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 teaspoon salt, divided; 1 cup long-grain white rice; 2 (15-ounce) cans low-sodium black beans, drained and rinsed; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground fennel; 1/2 teaspoon ground coriander

Instructions

This dish is so tasty and satisfying that you’ll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating it for days is downright virtuous.

Updated at: Thu, 21 Nov 2024 16:34:50 GMT