콩자반 만드는 법

Name: 콩자반 만드는 법
Cuisine: Asian, Korean
Ingredients: 검정콩 8g; 간장 1.5g; 물엿 1.1g; 깨 0.4g; 설탕 0.3g

Updated at: Sun, 30 Nov 2025 08:32:54 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories43.4 kcal (2%)

Total Fat1.8 g (3%)

Carbs3.7 g (1%)

Sugars1.7 g (2%)

Protein3.2 g (6%)

Sodium84.2 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

1 servings

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