Pickled Sushi Ginger (Homemade Gari)

Name: Pickled Sushi Ginger (Homemade Gari)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 250 ml water; 125 ml rice vinegar; 80 g light brown sugar; 1 tsp light soy sauce; 1 small piece dried kelp (kombu); 340 g young ginger; 1 tsp salt

Instructions

Prep:30min

Gari is a bright and refreshing palate cleanser made with thin slices of young ginger pickled in a perfectly balanced mixture of sugar, salt and vinegar. This simple recipe will invigorate your tastebuds and elevate your sushi experience!

Updated at: Fri, 22 Nov 2024 07:33:04 GMT