Lemon Blueberry Tart

Name: Lemon Blueberry Tart
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 200 g Lemon juice (approximately 5-6 lemons, freshly squeezed); Lemon zest (zest of the above 5-6 lemons); 6 Egg yolks; 240 g Granulated sugar; 200 g Unsalted butter (at room temperature); 230 g Pastry flour; 90 g Powdered sugar; 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold); 50 g Egg (approximately 1 egg); 80 g Blueberry puree (made from double the amount of blueberries and cooked to reduce the volume.); 1 Gelatine sheet (1.7g gelatin / sheet); 25 g Callebaut WhiteChocolate (callets); 70 g Heavy Cream (at least 36% fat and very cold)

Instructions

Prep:1hCook:1h

This Lemon blueberry tart is the perfect French tartlet. A homemade pâte sablée tart case is filled with creamy lemon curd and decorated with blueberry whipped ganache and whole, fresh blueberries.

Updated at: Thu, 21 Nov 2024 16:38:35 GMT