
By spatuladesserts.com
Lemon Blueberry Tart
Instructions
Prep:1hCook:1h
This Lemon blueberry tart is the perfect French tartlet. A homemade pâte sablée tart case is filled with creamy lemon curd and decorated with blueberry whipped ganache and whole, fresh blueberries.
Updated at: Tue, 01 Apr 2025 01:30:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories669.6 kcal (33%)
Total Fat41.7 g (60%)
Carbs69.8 g (27%)
Sugars45.5 g (51%)
Protein7.1 g (14%)
Sodium55 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

200gLemon juice
freshly squeezed

Lemon zest
zest of the above 5-6 lemons

6egg yolks

240gGranulated sugar

200gUnsalted butter
at room temperature

230gPastry flour

90gpowdered sugar

30gAlmond flour

salt

110gUnsalted butter
very cold

50gEgg

80gBlueberry puree
made from double the amount of blueberries and cooked to reduce the volume

1.7gGelatine sheet

25gwhite chocolate callets

70gHeavy Cream
at least 36% fat and very cold
Instructions
View on spatuladesserts.com
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