Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories333.3 kcal (17%)
Total Fat5.7 g (8%)
Carbs49.4 g (19%)
Sugars4.3 g (5%)
Protein19.3 g (39%)
Sodium644.8 mg (32%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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