New England Clam Chowder
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By Food Network.com
New England Clam Chowder
Instructions
Prep:20minCook:45min
Updated at: Thu, 01 Jan 2026 04:41:30 GMT
Nutrition balance score
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Ingredients
4 servings
4 x 12little neck clams
or cherry stone, scrubbed
4bacon
thick, slices, cut into lardons
1onions
large, cut into 1/4 inch dice
kosher salt
1.5 poundsyukon gold potatoes
cut into 1/2 inch dice
3 tablespoonsflour
1 ½ cupsheavy cream
1 ½ cupswhole milk
1 bundlethyme
2bay leaves
1 shakeshot sauce
optional
extra-virgin olive oil
Instructions
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Notes
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Makes leftovers
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