Recipe: Durban Chicken Curry

Name: Recipe: Durban Chicken Curry
Cuisine: Asian
Ingredients: 2 tablespoons ghee (or butter); 1 tablespoon vegetable oil; 1 tablespoon of curry powder (or garam masala); 1 tablespoon of ground coriander; 1 tablespoon of ground cumin; 1 teaspoon of whole cumin; 1 teaspoon of cayenne pepper; 1 to 2 whole cinnamon sticks; 1 onion (finely chopped); 1 inch of fresh ginger (grated); 4 cloves of garlic (finely minced); 8 pieces of chicken (1 kg, preferably thighs and drumsticks or wings); 2 tomatoes (chopped); 1 tablespoon of tomato puree; 2 potatoes (diced into half-inch cubes); Optional: 1 small rutabaga (swede); 1 cup of chicken stock; 1 sprig of curry leaves; Garnish: fresh coriander leaves

Instructions

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

Updated at: Thu, 12 Nov 2020 22:18:58 GMT