Chicken Dhansak Recipe

Name: Chicken Dhansak Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil or ghee; 1 large onion (peeled and finely chopped); 3 chicken breasts (chopped into large chunks (this is about 525g or 18.5oz)); 2 tbsp mild curry powder (replace with medium or hot if you like it hotter); 1 tsp turmeric; 1 tsp garam masala; 1 tsp cumin; 2 tsp ground coriander; 1/4 tsp hot chilli powder; 1 tsp ground fenugreek; 1/2 tsp salt; 2 garlic cloves (minced); 2 tsp minced ginger; 2 tbsp tomato puree; 1 tbsp honey; 100 g (1/2 cup) red lentils; 400 ml (1 2/3 cups) passata; 480 ml (2 cups) chicken stock; 435 g (15 oz) tinned pineapple chunks in juice; basmati rice; fresh coriander (cilantro)