Thai Basil Eggplant

I gave it a thumbs up even though I likely won't be making it again. I think I did something wrong or cooked the eggplant too long or something, and that's not the recipes fault lol. It did have a good flavor though, It just wasn't something I'd want to make again.

Such good flavor! I accidentally sliced the eggplant wrong and it did end up mushy, but that’s my fault. I will definitely try this again to try and perfect it.

Loved it!

Eggplant amount good, but we doubled the tofu; makes a good 6 dinners when put over rice. To simplify, cook all veggies together: onions for 1-2mins, then peppers and eggplant until eggplant is almost done, then add garlic. Use LOTS of Thai basil if you can.

Not my style. It was worth a shot though.

Good overall but a bit too salty. Going to try tamari or low sodium soy sauce next time

My 9yo and I loved this. Husband was "eh I'd rather have chicken than tofu" and daughter was a nope. But for me & 9yo I will be adding to the regular rotation. I did use a wok, not two stainless pans. I also used Thai sweet chili sauce instead of the one listed here because I already had it. Next time I will probably try extra firm or super firm tofu to help with the moisture content (took a while to get the moisture out enough for the firm tofu to brown & I would prefer to speed up that process but I am brand spanking new to cooking tofu so doing that might not be a good plan). And I used xanthan gum not cornstarch for thickening (only a touch).