Braised red cabbage

Disappointing. I made it for Christmas dinner, but it was hardly touched. No one was keen. I won't bother with this recipe again, I prefer red cabbage cooked with apple.

This is the classic braised cabbage flavour for me; sweet and satisfyingly vinegary. I make this every winter! Works fine with white cabbage too, and I've even used rosé in place of the red wine and it still worked. Also lovely with some caraway seeds added.