Beef and Broccoli

Name: Beef and Broccoli
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 pound flank steak ((450g, sliced 1/4 inch thick)); 1/4 teaspoon baking soda ((optional)); 3 tablespoons water; 1 1/2 teaspoons cornstarch; 2 teaspoons vegetable oil; 1 teaspoon oyster sauce; 2/3 cup low sodium chicken stock ((warmed)); 1 1/2 teaspoons granulated sugar ((or brown sugar)); 1 1/2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sesame oil; 1/8 teaspoon white pepper; 4 cups broccoli florets ((300g)); 3 tablespoons vegetable oil ((divided)); 2 cloves garlic ((minced)); 1/4 teaspoon ginger ((grated/minced, optional)); 1 tablespoon Shaoxing wine; 2 1/2 tablespoons cornstarch ((mixed with 3 tablespoons water))

Instructions

Prep:35minCook:15min

Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

Updated at: Sun, 16 Jan 2022 20:18:18 GMT