Beef Chow Fun

Absolutely bomb but a pain in the butt to make, sort of hard to find fresh rice noodles where I live, and pretty unhealthy due to the amount of oil needed to make this dish truly shine. Once in a while is fine I suppose. Don't forget to use a blowtorch to get the "wok hei" if you use an electric oven like me!

I always thought beef chow fun was difficult to make (probably because it's so full of flavor at restaurants), but this was super easy! Aside from waiting for the meat to marinade, the whole process took less than 30 minutes and was delicious. The only thing I did differently was that I also added cooking wine, 1 tsp baking soda, and an egg white into the meat marinade (from another recipe suggestion), but I'm sure it would still be amazing without it!

Soak rice noodles in room temp water for 1 hour and 10 mins 500g beef strips, velveting for 40 mins with 2 teaspoons of baking soda Rinse beef til water is clear Follow marinade then add 1 more tbsp of oyster and soy 6 soy sauce, 4 oyster tbsps 1/2 tbsp sesame oil Mix sauces with fond from searing (deglaze with water and beef cube) Saute ginger 2 circles julienned, lots of scallion, garlic Add noodles, fry with the veggies Add sauce, mix Add meat and bean sprouts