By thewoksoflife.com
Spicy Sichuan Boiled Tofu
Instructions
Prep:40minCook:30min
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Updated at: Fri, 30 Oct 2026 17:06:57 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories265.6 kcal (13%)
Total Fat19.3 g (28%)
Carbs15.4 g (6%)
Sugars4.2 g (5%)
Protein11.6 g (23%)
Sodium427.8 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncestofu
pressed 豆腐干 - dòufu gān, either spiced or plain, cut crosswise into thin strips
4 tablespoonsvegetable oil
or other neutral oil
1 cupsoybean sprouts
trimmed
7 ouncesenoki mushrooms
fresh mushrooms, ends trimmed
1 sliceginger
about 2 in/5cm long, and 1/8-inch/3mm thick
2 teaspoonssichuan peppercorns
2scallions
white parts and green parts separated and chopped
2 tablespoonsspicy bean paste
1 tablespoontomato paste
1 ½ cupswater
2 teaspoonssugar
2 teaspoonslight soy sauce
1 ½ teaspoonscornstarch
mixed into a slurry with 1 tablespoon/15 ml water
1 tablespoongarlic
minced, 1 tablespoon = about 3 to 4 cloves
¼ teaspoonSichuan chili flakes
dried
¼ teaspoonsichuan peppercorn powder
1 tablespooncilantro
chopped
Instructions
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Notes
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