
By thewoksoflife.com
Spicy Sichuan Boiled Tofu
Instructions
Prep:40minCook:30min
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Updated at: Thu, 06 Mar 2025 18:18:21 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat19.8 g (28%)
Carbs15.2 g (6%)
Sugars5.5 g (6%)
Protein12.6 g (25%)
Sodium487.8 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

10 ouncestofu
pressed 豆腐干 - dòufu gān, either spiced or plain, cut crosswise into thin strips

4 tablespoonsvegetable oil
or other neutral oil

1 cupsoybean sprouts
trimmed

7 ouncesenoki mushrooms
fresh mushrooms, ends trimmed

1 sliceginger
about 2 in/5cm long, and 1/8-inch/3mm thick

2 teaspoonssichuan peppercorns

2scallions
white parts and green parts separated and chopped

2 tablespoonsspicy bean paste

1 tablespoontomato paste

1 ½ cupswater

2 teaspoonssugar

2 teaspoonslight soy sauce

1 ½ teaspoonscornstarch
mixed into a slurry with 1 tablespoon/15 ml water

1 tablespoongarlic
minced, 1 tablespoon = about 4

¼ teaspoonSichuan chili flakes
dried

¼ teaspoonsichuan peppercorn powder

1 tablespooncilantro
chopped
Instructions
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Notes
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