Ricotta herb scones

Name: Ricotta herb scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, British
Ingredients: 450 g (1 lb) self-raising flour; ½ tsp salt; several grinds of black pepper; 225 g (8 oz) ricotta cheese; 1 egg; 3 tbsp chopped mixed fresh herbs; 240 ml (8 fl oz) semi-skimmed milk, or as needed, plus extra to glaze; 1 tbsp sesame seeds

Instructions

Prep:20minCook:25min

These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.

Updated at: Sat, 23 Nov 2024 04:50:03 GMT