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By bon appétit
Spicy Lamb Pizza with Parsley–Red Onion Salad
This lamb pizza with parsley and red onion recipe is our homage to lahmacun, the Middle Eastern flatbread.
Updated at: Thu, 27 Mar 2025 17:18:14 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
25
High
Nutrition per serving
Calories484.2 kcal (24%)
Total Fat29.9 g (43%)
Carbs34.5 g (13%)
Sugars3.5 g (4%)
Protein20 g (40%)
Sodium756.6 mg (38%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2garlic cloves
finely grated

¼ cuptomato paste

¾ teaspoonground cinnamon

¾ teaspoonground cumin

¾ teaspoonsmoked paprika

¾ teaspoonkosher salt
plus more

12 ouncesground lamb

all-purpose flour
for dusting

8 ouncespizza dough
prepared, cut in half, room temperature

2 tablespoonsolive oil
divided, plus more for drizzling

0.5red onion
small, thinly sliced

1 cupparsley leaves
with tender stems

1 tablespoonfresh lemon juice

crushed red pepper flakes
for serving
Instructions
View on bon appétit
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