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By bon appétit
Spicy Lamb Pizza with Parsley–Red Onion Salad
This lamb pizza with parsley and red onion recipe is our homage to lahmacun, the Middle Eastern flatbread.
Updated at: Thu, 21 Nov 2024 19:49:44 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
25
High
Nutrition per serving
Calories484.2 kcal (24%)
Total Fat29.9 g (43%)
Carbs34.5 g (13%)
Sugars3.5 g (4%)
Protein20 g (40%)
Sodium756.6 mg (38%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2garlic cloves
finely grated
¼ cuptomato paste
¾ teaspoonground cinnamon
¾ teaspoonground cumin
¾ teaspoonsmoked paprika
¾ teaspoonkosher salt
plus more
12 ouncesground lamb
all-purpose flour
for dusting
8 ouncespizza dough
prepared, cut in half, room temperature
2 tablespoonsolive oil
divided, plus more for drizzling
0.5red onion
small, thinly sliced
1 cupparsley leaves
with tender stems
1 tablespoonfresh lemon juice
crushed red pepper flakes
for serving
Instructions
View on bon appétit
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