Potato Pesto Salad

Name: Potato Pesto Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 29.982 oz baby potatoes; 1¾ cup cooked butter beans; 1 Tbsp olive oil; garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp ground black pepper; ½ cup raw walnuts; ½ cup raw pine nuts; 2 cup arugula; 1 cup fresh basil; ⅓ cup extra virgin olive oil; ⅓ cup nutritional yeast flakes; 2 garlic clove; 2 lemon; 7 small raw radish; 2 stalk green onion; 1⅔ cup cherry tomatoes; ¼ cup sun-dried tomatoes in oil

Instructions

Prep:15minCook:40min

As the days grow longer and the warmth of spring and summer beckons you outdoors, this potato salad will become your go-to for picnics and al fresco dining. It's a dish that wows with its homemade pesto, a vibrant blend of walnuts, pine nuts, and a zesty lemon kick, paired with hearty potatoes and crisp, fresh veggies. Equally delicious enjoyed warm or cool, it's set to be the standout favourite that brings a round of applause from your friends on the picnic blanket.

Updated at: Mon, 18 Nov 2024 11:12:14 GMT