Greek courgette and feta frittata

Name: Greek courgette and feta frittata
Prep time: 25 min
Total time: 25 min
Cuisine: Greek
Ingredients: 3 tbsp olive oil; 3 medium courgettes, thinly sliced into rounds; 2 garlic cloves, crushed; 4 ripe tomatoes (about 400g), chopped; 8 medium free-range eggs; Handful fresh dill, finely chopped; 100g vegetarian feta, crumbled; You’ll also need…Apple-converted-space; About 26cm ovenproof frying pan

Instructions

Prep:25min

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours. Enjoy warm, cold for a picnic or in a packed lunch. This recipe is from The Greek Vegetarian Cookbook by Heather Thomas.

Updated at: Thu, 17 Jul 2025 00:04:42 GMT