Japanese Egg Drop Soup (Kakitamajiru)

Name: Japanese Egg Drop Soup (Kakitamajiru)
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 500 ml dashi stock; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp salt; 30 g Japanese leek (naganegi) (white part, diagonally sliced); 1 tbsp water; 1 tbsp potato starch (or cornstarch/tapioca starch); 2 eggs; finely chopped green onions (to garnish); Japanese chili powder (shichimi togarashi) (shichimi togarashi, optional garnish)

Instructions

Prep:3minCook:7min

Kakitamajiru is a simple yet umami-packed Japanese soup made with fluffy ribbons of egg served in a delicious homemade dashi broth. It makes a delicious side, or an easy, warming breakfast!

Updated at: Tue, 04 Feb 2025 12:17:17 GMT