Asian Chickpea Salad with Spicy Cashew Dressing

I am obsessed with no lettuce salads that use cabbage as a base. Cabbage is a great lettuce substitute because it will not get soggy. This Asian Chickpea Salad with Spicy Cashew Dressing is my latest cabbage salad recipe and it is so good. This salad is asian inspired, I am making no claims that this is an authentic asian recipe but it does pull in asian flavors and elements. Let's get into the recipe. This asian inspired chickpea salad is easy to make healthy for you covered with a copycat sweetgreen spicy cashew dressing full of protein, fats and fiber What do I need to make an asian chickpea salad? chickpeas oil salt/pepper napa cabbage carrots cucumber scallions sunflower seeds cilantro wild rice cashew butter soy sauce rice vinegar garlic ginger sriracha maple syrup water What can I substitute in this recipe? Cashew butter can be subbed with any nut or seed butter Cilantro can be subbed with thai basil, parsley or left out Sunflower seeds can be subbed with any nut or seed. How do I store the leftovers? Since this salad has a cabbage base, it will not get soggy when left mixed with dressing. Store the leftover salad in a sealed container in your fridge for up to 5 0r so days. Other vegan salad recipes to try simple arugula salad avocado ranch salad summer farro salad If you make this Asian Chickpea Salad with Spicy Cashew Dressing, please leave me a rating and review. This is the best way to support me! Tag me on Instagram so I can repost you!

Great

% Daily Values based on a 2,000 calorie diet