Beet Pancakes

Name: Beet Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2/3 cup rolled oats (65g); 1 medium beet (about 140g); 1/2 cup whole fat plain Greek yogurt (120g); 1 tablespoons ground flaxseeds; 1 teaspoon cinnamon; 1/2 teaspoon baking powder

Instructions

Prep:5minCook:15min

Moist and fluffy, these egg-free beet pancakes are perfect for babies six months and up. Made with six ingredients all thrown into a blender, they're great to make with your toddler or older child.

Updated at: Fri, 24 Jan 2025 03:36:04 GMT