Warm Duck Salad With Balsamic Cherries

Name: Warm Duck Salad With Balsamic Cherries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 tablespoon olive oil; 2 medium duck breasts with skin on; 1/2 teaspoon sea salt; A large handful of cherries (about 15 cherries); 1 medium red onion (halved and sliced thinly); 10-12 cherry tomatoes (halved); 1 tablespoon aged balsamic vinegar; 5 Brazil nuts (chopped); 2-3 cups salad leaves (loose, washed); 12 fresh mint leaves; 1 tablespoon lemon juice; 1/2 tablespoon balsamic vinegar; 2 1/2 tablespoons olive oil; A generous pinch of salt; 1 teaspoon honey; 1/2 teaspoon Dijon (or yellow mustard)

Instructions

Prep:10minCook:20min

Warm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.

Updated at: Tue, 18 Nov 2025 08:07:31 GMT