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Miso Spinach Noodles

1/3

Miso Spinach Noodles

2/3

Miso Spinach Noodles

3/3

By Good Housekeeping

Miso Spinach Noodles

Cook:20min

Miso paste gives this simple ramen recipe a serious umami boost.

Updated at: Wed, 14 Aug 2024 02:36:11 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

19

Moderate

Nutrition per serving

Calories300.8 kcal (15%)

Total Fat10.8 g (15%)

Carbs34.9 g (13%)

Sugars4.1 g (5%)

Protein17.8 g (36%)

Sodium1350.2 mg (68%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cmiso paste

4 ozrice noodles

5 ozbaby spinach

or soft tofu, cut into small cubes

2 tspsesame oil

hard - cooked, halved

Instructions

View on Good Housekeeping

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Notes

16 liked

3 disliked

Easy

Go-to

Delicious

Fresh

One-dish

Naomi Watermelon· 6 months ago

Peu de goût, tout manquait de sel, le tofu n'était pas le bon

Nana· last year

Easy to make, it doesn't taste bad, it's edible, but it won't be my favorite soup

Easy to make, it doesn't taste bad, it's edible, but it won't be my favorite soup

Nomin Tserendulam· last year

Used "Takamori Udon noodles with bonito (mild soy sauce) soup" and it was tasty. Recommend adding dried seeweed for more flavor!

Used "Takamori Udon noodles with bonito (mild soy sauce) soup" and it was tasty. Recommend adding dried seeweed for more flavor!

Laura Wallis· last year

Add soy sauce to soup try adding garlic