Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories470.5 kcal (24%)
Total Fat25.2 g (36%)
Carbs28.3 g (11%)
Sugars8.5 g (9%)
Protein33.8 g (68%)
Sodium2057.4 mg (103%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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