Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories336.1 kcal (17%)
Total Fat14.6 g (21%)
Carbs28.3 g (11%)
Sugars8.5 g (9%)
Protein26.8 g (54%)
Sodium2199.4 mg (110%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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