Lemon Blueberry Pancakes

Updated at: Sun, 11 Aug 2024 13:49:32 GMT

Step 1

Preheat Blackstone Griddle to medium low

Step 2

In a large bowl, whisk together flour, salt, baking powder, and sugar

Step 3

Meanwhile, squeeze lemon juice into another bowl. Add lemon zest and evaporated milk. Let mixture sit for 2 minutes. Then add egg, vanilla, and melted butter. Whisk gently until batter is moist with small to medium lumps

Step 4

Combine wet and dry mixtures

Step 5

Slowly stir in blueberries

Step 6

Test the griddle by sprinkling a few drops of water on the surface. Water droplets should scatter and sizzle

Step 7

Brush griddle top with a little melted butter

Step 8

Pour 1/4 cup of batter onto griddle

Step 9

Cook until the surface of the pancake fills with small bubbles. Flip pancake and continue cooking until the other side has browned

Step 10

Serve warm and enjoy with favorite toppings

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