Vegan Stuffed Pasta Shells with Spinach Cream

Name: Vegan Stuffed Pasta Shells with Spinach Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: German
Ingredients: 7 oz jumbo pasta shells (gluten-free, as needed); 1 onion (diced); 1 clove of garlic (chopped); 1 tbsp olive oil; 2 tbsp tomato paste; 1x14 oz can tomato passata (or chopped tomatoes or a mixture of both); 1 tsp dried oregano (optional); salt, pepper (to taste); 1 onion (finely chopped); 2 cloves of garlic (finely chopped); 14 oz fresh spinach; ⅔ cup dairy-free cream cheese (or homemade cashew-ricotta*); 1 splash of lemon juice (optional); 3-4 tbsp vegan parmesan cheese (optional)

Instructions

Prep:10minCook:30min

Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce - This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead!

Updated at: Sat, 16 Nov 2024 10:04:31 GMT