Vegan Caramelized Onion Sun-dried Tomato Pasta

This Vegan Caramelized Onion Sun-dried Tomato Pasta is vegan, gluten free and one of the perfect Italian comfort food recipes, especially for Fall/Winter months and it only has a few main ingredients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice onions and shallots using sharp knife.

Step 2

Combine onions and shallots and avocado oil into a sauté pan and cook on a medium heat for about 20 mins or until slightly golden brown.

Step 3

Adding a few tablespoons of water as you go to deglaze the pan when the pan begins to get dry.

Step 4

Once the onions are caramelized, add in tomato paste, coconut aminos, sun-dried tomatoes, pasta water, salt, pepper and chili flakes.

Step 5

Bring to a low simmer for 10 mins then add in 1/2 cup of pasta water and cooked pasta.

Step 6

Mix until well combined and serve with some fresh chopped parsley!

Step 7

Enjoy!

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