By justinecooksvegan.com
Vegan Caramelized Onion Sun-dried Tomato Pasta
This Vegan Caramelized Onion Sun-dried Tomato Pasta is vegan, gluten free and one of the perfect Italian comfort food recipes, especially for Fall/Winter months and it only has a few main ingredients.
Updated at: Thu, 21 Nov 2024 10:05:47 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories452.9 kcal (23%)
Total Fat8.4 g (12%)
Carbs85.8 g (33%)
Sugars14.3 g (16%)
Protein12.1 g (24%)
Sodium338.4 mg (17%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1red onion
or yellow, thinly sliced
3shallots
thinly sliced, optional
1 Tbsavocado oil
½ cuptomato paste
½ cupsundried tomatoes
chopped
3 tspcoconut aminos
¼ tspsea salt
½ cuppasta water
add a few more tbsp if needed
10 ozpasta
of choice, I used gluten free spaghetti
fresh cracked pepper
to taste
chili flakes
to taste, optional
Instructions
Step 1
Thinly slice onions and shallots using sharp knife.
Step 2
Combine onions and shallots and avocado oil into a sauté pan and cook on a medium heat for about 20 mins or until slightly golden brown.
Step 3
Adding a few tablespoons of water as you go to deglaze the pan when the pan begins to get dry.
Step 4
Once the onions are caramelized, add in tomato paste, coconut aminos, sun-dried tomatoes, pasta water, salt, pepper and chili flakes.
Step 5
Bring to a low simmer for 10 mins then add in 1/2 cup of pasta water and cooked pasta.
Step 6
Mix until well combined and serve with some fresh chopped parsley!
Step 7
Enjoy!
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
