Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories362.1 kcal (18%)
Total Fat9.7 g (14%)
Carbs53.3 g (20%)
Sugars19 g (21%)
Protein24.1 g (48%)
Sodium707.7 mg (35%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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