Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories444.5 kcal (22%)
Total Fat10.3 g (15%)
Carbs62.2 g (24%)
Sugars23.5 g (26%)
Protein27 g (54%)
Sodium586.5 mg (29%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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