Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories404.6 kcal (20%)
Total Fat12.2 g (17%)
Carbs60.9 g (23%)
Sugars19.9 g (22%)
Protein25.4 g (51%)
Sodium559.5 mg (28%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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