Trisha Yearwood Chicken Tortilla Soup

Name: Trisha Yearwood Chicken Tortilla Soup
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 tablespoons butter; 1 teaspoon minced garlic; 1 medium onion finely chopped; 2 tablespoons all purpose flour; 42 ounces chicken broth; 4 cups half and half; 10 3/4 ounces cream of chicken soup; 1 cup salsa mild or spicy; boneless, skinless chicken breasts boiled, drained and shredded; 8 ounces monterey jack grated; 8 ounces sharp cheddar grated; 15 ounces black beans drained; 15 ounces kidney beans drained; 15 ounces whole kernel corn drained; 2 teaspoons ground cumin; 1 1/4 ounces fajita seasoning; 16 ounces tortilla chips; 1/2 cup sour cream

Instructions

Cook:15min

Trisha Yearwood Chicken Tortilla Soup With Butter, Minced Garlic, Medium Onion, All Purpose Flour, Chicken Broth, Half And Half, Cream Of Chicken Soup, Salsa, Boneless, Skinless Chicken Breasts, Monterey Jack, Sharp Cheddar, Black Beans, Kidney Beans, Whole Kernel Corn, Ground Cumin, Fajita Seasonin

Updated at: Sun, 07 Jun 2026 12:31:53 GMT