Easter biscuits

Name: Easter biscuits
Cook time: 1 h
Total time: 1 h
Cuisine: British, European
Ingredients: 100g unsalted butter softened; 100g golden caster sugar; 1 egg separated; ½ tsp ground cinnamon; ⅛ tsp mixed spice; 1 lemon zested; 1 orange zested; 75g currants; 200g plain flour; 2 tbsp milk; 1 tbsp golden granulated sugar (or more golden caster sugar) for sprinkling

Instructions

Cook:1h

These Easter biscuits are a classic for spring, flavoured with a touch of cinnamon and mixed spice, studded with currants and finished with a sprinkling of sugar

Updated at: Sat, 18 Jan 2025 07:46:11 GMT