Hummus Pasta

Name: Hummus Pasta
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 400g spaghetti or linguine; 10 sun-dried tomatoes plus 2 tsp oil from the jar; 1 garlic clove; 10g fresh basil leaves; Salt & pepper to taste; 1 medium red onion; 3 tbsp tahini; 1 x 400g can of chickpeas; 1 Juice of 1 lemon; 60ml olive oil; 50ml water; simple green salad - we like rocket

Instructions

Cook:25min

We genuinely weren't sure about this one the first time we made it, and now it's on permanent rotation in both our kitchens. Hummus pasta sounds a bit leftfield but trust us, it works so well. The hummus melts into this silky, creamy sauce that coats every strand of pasta, with that nutty tahini depth and a brightness from the lemon that just makes the whole thing sing. It comes together in about 25 minutes and uses stuff you've probably already got in the cupboard. Make it tonight, you won't regret it.

Updated at: Sun, 03 May 2026 08:35:22 GMT